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1- Atsenti's exclusive technology developed in collaboration with Food Research and Development Centre (Agriculture and Agi-Food Canada)

    Agriculture and Agri-Food Canada. Production of plant proanthocyanidins. Exclusive License, 2007

    More infos !

 

2- As regards solid and sustainable development, Atsenti has always devoted a significant portion of its activities to R&D.

A portion of our R&D activities can be found in the report: "LA  SCIENCE ET  L'INNOVATION: MOTEUR  DE  LA  COOPÉRATION  SCIENTIFIQUE  INTERNATIONALE"  [SCIENCE AND INNOVATION: A DRIVING FORCE IN INTERNATIONAL SCIENTIFIC COOPERATION] in the archives of the École nationale d'administration publique [National School of Public Administration] (Clelia Martrès, Université du Québec, 2008), listing the scientific and innovative activities of Quebec companies. 

Click here to read this report  (in french)  

 

3- "Atsenti investit et met le cap sur le monde!" [Atsenti Invests and Sets its Sites on the World]. News article in the ST-HYACINTHE paper ‘LE COURRIER’, February 2011.

  Click here for the news article! (in french)

 

4- Atsenti moves into a new, more ecological building in the City of Technology in St-Hyacinthe, inaugurated in November 2007

    News Article ! (in french)

 

5 - "Le premier prix à Atsenti" [First Prize to Atsenti], entrepreneurial contest 2002.

   Click here for the news article ! (in french)  

 

6 – HISTORICAL AND SCIENTIFIC DEBATE: ANNEDDA, TREE OF LIFE: IS IT THE FINAL CLOSURE IN A LONG DEBATE?

Last book (in french):

Plante, Berthier. Annedda, l’histoire d’un arbre. Société d’histoire forestière du Québec, 2016.

Click here for the book ! or in pdf (in french)

 

INERJET TECHNOLOGY INFOS:

 

1- CanmetEnergy. Transformation of Liquid Agri-Food Products and Sub-products into Powder with a Compact Energy Efficient Dryer. Natural Resources Canada, 2009.

 Click here for the news article !

 

2- This technology is protected by several international patents:

Natural Resources Canada / Ressources Naturelles Canada.

 Patent US 6,993,856 B2, 2006.

 Canadian Patent/Brevet Canadien 2,439,490. 2003.

 

Patent US 2016/0331005 Al, 2016.

Canadian Patent/Brevet Canadien 2,916,107. 2016.

 

Consult at: UNITED STATES PATENT AND TRADEMARK OFFICE  (http://patft.uspto.gov/

and Canadian Intellectual Property Office.      

 

3- Food Engineering Study : Best efficiency and quality product with this drying technology.

Benali, 2012. Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity and product quality. Journal of Food Engineering 110 (2012) 337-344.

First page & abstract in pdf !