1- Atsenti's exclusive technology developed in collaboration with Food Research and Development Centre (Agriculture and Agi-Food Canada)
Agriculture and Agri-Food Canada. Production of plant proanthocyanidins. Exclusive License, 2007
2- As regards solid and sustainable development, Atsenti has always devoted a significant portion of its activities to R&D.
A portion of our R&D activities can be found in the report: "LA SCIENCE ET L'INNOVATION: MOTEUR DE LA COOPÉRATION SCIENTIFIQUE INTERNATIONALE" [SCIENCE AND INNOVATION: A DRIVING FORCE IN INTERNATIONAL SCIENTIFIC COOPERATION] in the archives of the École nationale d'administration publique [National School of Public Administration] (Clelia Martrès, Université du Québec, 2008), listing the scientific and innovative activities of Quebec companies.
Click here to read this report (in french)
3- "Atsenti investit et met le cap sur le monde!" [Atsenti Invests and Sets its Sites on the World]. News article in the ST-HYACINTHE paper ‘LE COURRIER’, February 2011.
Click here for the news article! (in french)
4- Atsenti moves into a new, more ecological building in the City of Technology in St-Hyacinthe, inaugurated in November 2007
5 - "Le premier prix à Atsenti" [First Prize to Atsenti], entrepreneurial contest 2002.
Click here for the news article ! (in french)
6 – HISTORICAL AND SCIENTIFIC DEBATE: ANNEDDA, TREE OF LIFE: IS IT THE FINAL CLOSURE IN A LONG DEBATE?
Last book (in french):
Plante, Berthier. Annedda, l’histoire d’un arbre. Société d’histoire forestière du Québec, 2016.
INERJET TECHNOLOGY INFOS:
1- CanmetEnergy. Transformation of Liquid Agri-Food Products and Sub-products into Powder with a Compact Energy Efficient Dryer. Natural Resources Canada, 2009.
Click here for the news article !
2- This technology is protected by several international patents:
Natural Resources Canada / Ressources Naturelles Canada.
Patent US 6,993,856 B2, 2006.
Canadian Patent/Brevet Canadien 2,439,490. 2003.
Patent US 2016/0331005 Al, 2016.
Canadian Patent/Brevet Canadien 2,916,107. 2016.
Consult at: UNITED STATES PATENT AND TRADEMARK OFFICE (http://patft.uspto.gov/)
and Canadian Intellectual Property Office.
3- Food Engineering Study : Best efficiency and quality product with this drying technology.
Benali, 2012. Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity and product quality. Journal of Food Engineering 110 (2012) 337-344.
First page & abstract in pdf !